Home Science and Food Technology
[Abbr: Acd. Jr. AJHSFT]Meal Planning
by Kawalpreet Kaur
In this paper, the value of meal planning has been discussed. The term meal planning is creation a meals plan constituting adequate nutrition for everyone within the existing resources, if we can implement the meal planning in proper ways with certain strategy, there are very bright chances that the coming won’t have to suffer with issues that are generated because of lack in the meal planning and there are many benefit of meal planning one more great advantage of planning of meal is the period it protects. The following paper will aid to determine the fundamental concept behind meal planning is causing encouraging modifications in diet of child and weight status or method to this problem is to deliver a system of meal planning giving references of appropriate recipes of food recipes, captivating central issues like cost, variation, nutrient content, etc. Preparation meals aids you achieve your time better and creates meal preparation easier and it similarly helps you recover your own health and the health of your people. Keywords- Meal Planning, diet planning, quality, nutrients
Dietary and Eating Practices and their association with overweight and obesity in Urban and Rural areas
by Rakesh Paliwal
The Nutritional status directly refers and influences the children who are in the growing stage by means of mental development. In the slums of urban areas, the children who are underprivileged lag behind the basic necessities, amount of food and the nutrition that is likely to further the ill development. This basic study was performed to investigate the consumption of dietary food among the slums in urban areas dwelling children and the association are also studied with the other social various factors. The diets of urban slum areas were insufficient for micronutrients and macronutrients, which is considered as a danger for the implications of nutrition and health. The need to produce the supply of healthy food and habits is focused. The researchers studied the anthropometric status and the growth of adolescents who lives in the challenging conditions. Various researchers have used the method of comparison in which they have compared the adolescent growth using WHO with the Indian reference population. Keywords: dietary practices, urban slum dwelling children, adolescent growth
Management and Utilization of Food Waste
by Preeti Kaskar
Food Waste is a serious issue which has engulfed the whole of the world. The result of food wastage is that food is getting wasted and there is a food shortage across the world causing acute starvation, malnutrition and famines. Unfortunately we, human beings are responsible for this acute shortage and wastage of food. This paper deals about the academic aspect of consumer food waste by deeply studying the way of food practices and food handling. Therefore it is very necessary to have a detailed understanding of the reason behind the wastage of food within a food chain. Keywords: Food Waste, Management, Supply, Insecurities
Detection Techniques for Milk Adulteration
by Jigs Patel
Milk is an intricate mixture and a fluid diet that can effortlessly be contaminated which is a social problem in India and it is exists both in backward and advanced countries. According to Prevention of Food Adulteration (PFA), that is described as “Milk is a common mammary production obtained from complete milking of healthy milch animal without either addition there to or extraction there from. By the mixing of detergent, urea, vanaspati oil and sugars, express the value of milk. Adulteration in food that means cheats to consumer and consumption of adulterated food (Milk) causes serious health problems and great concern for both Government and Diary Industry. In order to detect the degree of adulteration in milk various techniques are employed, that are easy and quick but also very sensitive to detect milk adulteration. These methods can be carried out easily by consumers for identifying the most common adulteration in milk. In this paper, discuss the different methods for identifying the adulteration in milk. Keywords: Milk Adulteration, Mammary Secretion
A Review on Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat and Meat Products
by Pavan Rao
Nutrition, durability of food products and quality is the first priority for the costumers. The main motive behind this study is basically to review published literature on modified atmosphere packaging of food products available. In this review, fresh meat is considered as a food products. To identify the freshness at the time of purchasing and especially colouration of meat is checked. Analysing the gas mixtures that maintains the colour of the fresh meat, its stability, and shelf life by minimizing the growth of microorganism, lipid oxidation is emphasized. Food processing industries have developed modern technologies of using modified or altered atmosphere for food packaging to fill these loopholes Keywords: Modified atmosphere packaging, fresh meat quality, safety